About the Brand
Rooted and Radiant is a collection of plant-based and pescatarian-friendly recipes designed to feel both nourishing and deeply satisfying. Some recipes are new, while others are reimagined classics. Most naturally gravitate toward the nourishing side of the spectrum, with an emphasis on balanced plates, colorful ingredients, and food that feels as good as it tastes. You’ll find recipes that feel comforting in the moment while still contributing to long-term wellbeing. More than anything, I want these recipes to feel worth making. The kind of meal that leaves you leaning back in your chair thinking: “Damn… that was worth it.” This space isn’t about perfection or restriction. It’s about building a way of eating that feels sustainable, beautiful, flavorful, and genuinely enjoyable to return to.
About the Author
I grew up in a mixed Korean household surrounded by skilled home cooks and cooking shows constantly playing in the background. I learned early that good food creates comfort, connection, and community. Preparing meals for others and exchanging recipes with loved ones remains one of my favorite forms of care. My cooking is heavily inspired by Asian, Italian, and Mediterranean flavors, though one of my biggest goals is to continue exploring the world through food. I graduated from culinary school in 2018 and became a certified nutrition coach in 2023. While I spent time working in restaurants after graduating, I discovered that the food I loved making most came from the freedom and creativity of my own kitchen. Around 2023, I began focusing more intentionally on plant-forward and seafood-based meals that support both enjoyment and wellbeing. I’m especially drawn to recipes that are rich in flavor, balanced in nutrition, and satisfying enough to become part of everyday life. This website hosts the results of my favorite experiments.